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Linsey

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Posts posted by Linsey

  1. I finally found a shop which sells laser lite products in Belgium (read some good things about it here on the forum) :) But now I don't really know what to order for maintenance and which products for showing. The mattless magic and no more stains are on my list to order, but I'm also searching for a good conditioner for example. Anyone has any tips maybe?

    Both my lowchens have different coats. Kai has a more harsh coat which breaks very easy and is very thick and hard to handle. Dino has a much softer and thinner coat (but still has more a puppy coat).

    Kai

    Image2-3.jpg

    And a recent photo of Dino:

    Img_1115.jpg

    Dino has some damaged coat on his bracelets and I can't seem to get his hair growing there, it just keeps breaking of for some reason. :hitself:

  2. Belgian obedience is somewhat unique in the world, so I thought it might be interesting to share some videos of Kai. :thumbsup:

    Every exercise can be with all kind of obstacles, the retrieve is most of the time in a maze where the dog has to find the entrance.

    Training

    Heelwork

    Send back

    Retrieve

    Heelwork off leash/collar

    Drop on recall

    Sit, stand and lay down

    And movies from trials from the middle level where we are now after getting our last qualifying score in june (10 qualifying scores are needed of atleast 85/100 in the starters level, in the middle level you need 10 times 90/100 to be able to enter the highest level, exercises are also much more difficult).

    Retrieve

    Send back

    Heelwork off leash/collar

    Heelwork

  3. I feed my lowchens 2 eggs a week on different days and on sunday I always feed them whole fish. Kai always sardines because he doesn't eat any other fish, but Dino eats about any fish.

    I have been warned off whole fish because of its high mecury levels. Not sure if that is correct or not.

    I think I with feed them two eegs a week and 1-2 tins of sardines a week. Do people get them in oil or water?

    It depends on the fish, larger and older fish are of a much higher risk, but sardines are young fish and doesn't have that high level of mercury.

    You can find lots of info about it on google, here's one page about it, but there are many more:

    http://www.fda.gov/food/foodsafety/product...y/ucm115644.htm

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