Our little cavvie Oscar has been intermittently going off his food, sometimes vomiting, and our vet has suggested trying a home-made food diet for a while. We are living in Malaysia at the moment, so I have no idea whether this is what an Australian vet would recommend, but I'm willing to give it a try. I have been giving him a mixture of dry food and a bit of chicken/rice/veggie mix that he really likes.
So, I'd love some pointers to how to make my own balanced dog food, using ingredients that I can readily obtain here in Malaysia. In terms of meat I can get every part of chickens, lots of fish, but not a great selection of red meat, and no bones like you would get at a butcher. I can get a few frozen things like lamb shanks, but not much. I'm concerned to make sure that whatever I make has the right balance of vitamins and minerals, and I'd rather give him dry food than an unbalanced home made diet.