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About piper

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  1. I get a 10kg box for $6.00 or 2 boxes for $10.00. That is from a pet food place but they get them from Inghams on a daily basis - they are still in the Inghams boxes when we get them.
  2. The wait for a well bred border collie in SA can be very long. A popular breed, not a huge number of breeders and quite a few of us that only breed occasionally. Just beware of anyone claiming certain colours are worth more, are rare, unusual or special or calling them by anything other than their actual colour name. Eg red and whites can get advertised as honey, champagne, wheaten, gold, caramel etc. All of these are shades of red. Also those breeders who are selecting purely for the colours they can produce in a particular mating - colour should be a by product of the mating when selecting the best dog for the bitch, not the sole reason for doing the mating. Good luck!
  3. That is the link I was going to share as well. Significant reduction in spillage around the bowl with it.
  4. I think even if they were a disqualification they would still use a registrable colour on the papers to enable them to continue to breed unfortunately
  5. I have had the Double K for about 10 years now and it is still going strong. I love that the way they nozzles connect they don't blow off. I give the filters a regular clean but have never had to do any other maintenance or replaces hoses, nozzles or anything.
  6. I think the Aldi 1s were $60 each. Quality on them is excellent. Much much better than my previous soft crates. But yes, a special buy item so who knows when they will be in stock next. They only had 1 size at the time too - luckily for me it was perfect BC size.
  7. 36" vari kennel used for my border collies too. I think you will be fine.
  8. I first saw that about 2 weeks after I bought 2 brand new 1s at Aldi, which I have only just used for the first time today about 3 months after buying them so definitely can't justify it. But i often stop and look at it if I am in there.
  9. Raw feeding and kongs is easy :) Use any mince, meat chunks you normally would and pack it in tight then freeze/semi freeze. I have even managed to wrangle a chicken wing in and leave the tip sticking out then jam mince all round it and freeze. Took them ages to be able to get it all out. If you use yoghurt you can also mix that through too. If you do veggie mix (I know some people do, some people don't) you can put that in there too if the dog likes it. I used to mix tinned sardines, yoghurt and egg in. If too runny just add some meat. Just make sure the kongs are washed regularly in case they don't get it all out - to make it easier to start with you can feed them fresh not frozen and then up the difficulty s the dog gets better at it.
  10. I have tried lots and Equinade Glowhite or Cowboy Magic Yellow Out are the 2 I go back to. Champion Tails Sliver Highlight is also good. So all horse products here too :)
  11. I use the grain free in conjunction with a raw diet. For a while the were pretty much totally on the Kirkland kibble and maintained weight well and coats were great. Raw food supplies near me have improved so I have moved back to my preferred option of predominantly raw but if supplies become an issue for me again I will happily go back to the Kirkland grain free.
  12. Wow. Looks like a truly incredible experience with stunning photos to remember it by.
  13. I would be asking for a refund along with telling them, of course, how their inappropriate dosing nearly killed your dog. And, I think you should write to the AVA as well. People make mistakes of course, but overdosing to that extent is not just a mistake. I agree - I would be presenting the bill to your regular treating vet as well. Their error nearly cost her life!
  14. Fabulous news. And got to love the power and knowledge of DOL :) Well done Shoelace!
  15. This just came up on my facebook feed and I thought I would share I love Chris's work and would love to do his workshops. I'm not sure if these will only b available for a short period or not but so far there are 5 videos up with another 5 to come. Topics include intro, basics, composition, exposure, depth of field, ISO, shutter speed, lighting, lenses and practical applications. http://chrisbrayphotography.com/courses/