Jonny Posted August 10, 2011 Share Posted August 10, 2011 Ok here is the study I was referring to: Ilkin et al. 2011. In vitro solubilisation and mechanical kinetics of cooked versus uncooked bones. Australian Veterinary Practitioner. Volume 41 (2) June 2011. The AVP is a publication by the Australian Small Animal Veterinary Association. cheers Jonny Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now