Lamb Flaps From The Fresh Meat Store

[Boronia]

Yep, use a hatchet, lie the ribs over a handy log (and I bet ya don't have a log handy ) and chop chop chop them up in correct sized pieces, chopping is HEAPS easier than a knife or scissors, if you don't have a hatchet an old handsaw will do the job ok.

[Clyde]

This thread is making me feel so useless.

I think I need to invest in a hatchet and find a log!

[WreckitWhippet]

Axe and cement goes Ok LOL

[gundoglover]

I use either poultry shears or a meat cleaver to separate the ribs by cutting between them. Sometimes I separate the sternum from the larger ribs using the cleaver.