Anna H Posted February 4, 2009 Share Posted February 4, 2009 That's incredible Anna, you're quite the artist! Do you make them for the a living? Nah, just a self-taught hobby. These were cakes made for family & friends. This one is really small.. about 10cm across. Inside is a white malibu mudcake. and technically these are considered 'food' Link to comment Share on other sites More sharing options...
TeamSnag Posted February 4, 2009 Share Posted February 4, 2009 Here's the coconut ice *drool* How do you make coconut ice? Is it complicated? Nah not at all.. Very easy to make Link to comment Share on other sites More sharing options...
iltby Posted February 4, 2009 Share Posted February 4, 2009 How incredible, they really amaze me, I can't imagine ever having the patience or skill to be able to do that. Link to comment Share on other sites More sharing options...
MiniMum Posted February 4, 2009 Share Posted February 4, 2009 Oh my, I'm seriously impressed with the food and the presentation. Link to comment Share on other sites More sharing options...
Miss Monster Posted February 4, 2009 Share Posted February 4, 2009 White Chocolate Mousse and Peach Cake Oh my god that looks delicious - would you mind sharing the recipe? and technically these are considered 'food' I'm thinking SeaMonkey would love these Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 Those cakes are amazing - and you're self taught? Fantastic. Link to comment Share on other sites More sharing options...
leighw Posted February 4, 2009 Share Posted February 4, 2009 I really didn't want to emphasise myself 5 times - sorry about all the posts I held down the shift key. Link to comment Share on other sites More sharing options...
raz Posted February 4, 2009 Share Posted February 4, 2009 That green one is incredible. How long did that take, anna? Link to comment Share on other sites More sharing options...
Anna H Posted February 4, 2009 Share Posted February 4, 2009 Raz- The green one took about 3-4 hours to decorate not including drying time for flowers/icing or the actual making of the cake itself or royal icing etc. Miss Monster - Can you PM me your e-mail address? I'll scan the recipe for white choc mousse and peach cake. Link to comment Share on other sites More sharing options...
raz Posted February 4, 2009 Share Posted February 4, 2009 You're amazing, Anna Vietnamese eggplant curry - for Bub who put me onto these people Link to comment Share on other sites More sharing options...
TeamSnag Posted February 4, 2009 Share Posted February 4, 2009 (edited) and technically these are considered 'food' I'm thinking SeaMonkey would love these Oh they are very pretty.. i wouldnt wanna eat em Edited February 4, 2009 by SeaMonKeY Link to comment Share on other sites More sharing options...
Poo d'état Posted February 4, 2009 Share Posted February 4, 2009 (edited) That's incredible Anna, you're quite the artist! Do you make them for the a living? Nah, just a self-taught hobby. These were cakes made for family & friends. Wow you should start your own business, that is some serious talent! You've got some very lucky family and friends. Can i be your friend too? My birthday's in October so that should give you plenty of time. Vietnamese eggplant curry - for Bub who put me onto these people Yummo! Dinner at Raz's! Edited February 4, 2009 by ruffdiamond Link to comment Share on other sites More sharing options...
raz Posted February 5, 2009 Share Posted February 5, 2009 Yummo! Dinner at Raz's! Mwahahaha. I can do this for you as well although it was a bit rubbery Link to comment Share on other sites More sharing options...
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